The world famous El Bulli restaurant has topped San Pellegrino?s World?s 50 Best Restaurants list a record five times, the molecular gastronomy pioneering restaurant will close its doors this month. Photographer and filmmaker Marcus Gaab captured a short film of the 70 person strong kitchen, creating everything from ?gorgonzola balls (a frozen sphere of the cheese with a soft center) to chocolate coral (strawberry-powder-dusted warm chocolate molded in the shape of sea coral).? Definatly worth a watch.
In the Kitchen at El Bulli on Nowness.com.
Source: NOWNESS
Source: http://www.naturallyspirited.com/in-the-kitchen-at-el-bulli
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