[unable to retrieve full-text content]Too much salt in the diet -- and specifically sodium -- is widely acknowledged as a major risk factor for high blood pressure however, scientists have found that salt's other oft-overlooked constituent chloride might also play an important role.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/heart_disease/~3/bsMYWCU_QiQ/130908135833.htm
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